Monday, December 18, 2023

 


Do you have chickens?  Yes?  Welcome to the Backyard Chicken Club!  If your chickens are like my chickens, then they most definitely love treats.

Disclaimer:  Treats are not meant to be their total food supply.  Make sure they have enough feed and give the treats in small amounts.

Here’s what we give to our 10 girls:

1) Apples – poke a hole thru the apple (I cut mine in half) and then string them together and hang on a pole.  It gives them something to do (boredom buster) and gives them a sweet treat.

 

2) Cabbage – I do the same thing as the apples.  Cut in half and pull string thru and hang on a pole.  I hang each half separately.  Another boredom buster!  Keep your girls busy and there will be less trouble (pecking each other).





3) Cucumbers – I cut the cucumbers in half long ways and just lay them on the ground.


4) Cantaloupe – I cut up the cantaloupe (I save some of the fruit for me) and throw the rest (seeds and rind) to the girls.

 

5) Corn ice cups – in the summer I make ice cups to help them cool down. I take a can of corn and scoop some into each of the cups in a cupcake pan, add water and freeze it.  I use silicone cups – makes it a lot easier to get the ice cups out.   On a hot summer day, the girls love these!


Also, in the summer, I will make ice cups with pieces of watermelon, tomatoes, cantaloupe, etc. Chickens can get over-heated during the hot summer and the ice cups are a nice cooling treat.

6) Pumpkins  - Cut a pumpkin into several pieces – leave the seeds and guts and give it all to the girls.  My hubby just takes an ax and chops it into a few pieces.

7) Watermelon – Another treat for a hot summer day.  Cut up a watermelon – they will eat it all!




8) Sprouts – I make sprouts from lentils – another treat that the girls go crazy for!  It takes 6 days for the sprouts to get to a good size.  Here are the instructions:

Day 1 – add ½ cup of lentils to a quart size mason jar and fill with water.  Put in a dark place over night.




Day 2 – take jar from dark place – drain out the water and then rinse the lentils twice (it is very helpful to have a strainer type lid).  Rinse them twice a day.  I usually rinse in the morning and in the evening.













Day 3 – Rinse the lentils twice again (morning & evening).  You will notice that they are starting to sprout.








Day 4 – Rinse the lentils twice again (morning & evening).  You will notice that they are expanding in the jar.








Day 5 – rinse twice again (morning & evening) – almost ready!




















Day 6 – Ready!





















9) Tomatoes – chickens are drawn to the color red.  I buy the small tomatoes (cherry tomato size) and just throw them and watch the chickens run for them.

10) Raspberries – the same as tomatoes – they love the color red.  I just throw them and watch then chase each other to get to them first.

11) Banana peels – peel the banana (and eat it yourself) and then give the peels to the girls.  Nothing goes to waste!

12) Corn on the cob – another favorite.  Peel the husk off and give it to them.  They will peck every single piece of corn off the cob.

13) Strawberries – when I buy strawberries for myself, I cut off the tops and give them to the girls.  It’s another favorite!

There are lots of treats that the chickens can have.  I pulled together this list from various websites:

(This list is not all inclusive – check out some chicken websites for more options.)



















Enjoy your girls!

Wednesday, December 13, 2023

Chicken Pot Pie

Who loves chicken pot pie?  Me!  And I think homemade is best.  This is how I make it.

Ingredients
½ cup butter
1 small onion – chopped (I used frozen chopped onions)
½ cup flour
14oz chicken broth (I used chicken bouillon powder and made 14 oz.  I ended up                  making another 8 oz as the mixture was too thick)
¾ tsp salt
¼ tsp pepper
1 tsp Worcestershire sauce
½ cup frozen corn
½ cup celery  (I had some frozen celery)
2 cups frozen veggies (peas, carrots, green beans, etc)
Parsley  - I just took a few pinches and sprinkled it in
Dill – just took a couple of pinches and sprinkled it in
3 cups cooked chicken  (I cooked up some chicken tenders) or you can use turkey
Piecrust (Pillsbury, etc) – one package was not enough so I ended up making some 
(recipe for pie crust at bottom)
1 egg
1 tbsp water


Preheat oven to 400. Melt butter over medium heat in pan.  Sauté onions & celery for about 7 minutes. 


Sprinkle in the flour and cook, stirring constantly, for about 3 minutes.  Whisk in the chicken broth


and then add the salt, pepper and Worcestershire sauce and bring to a boil.  If the sauce seems to be too thick add more chicken broth.



Remove from heat.  Add in the veggies, parsley, dill and chicken.  Mix well.


 

















Pour into unbaked pie shell.   (I had to make some as the Pillsbury box wasn’t enough for the quantity I was making)



















Whisk egg and water.  Coat one side the 2nd pie crust with the egg mixture.  Lay the side that was coated on top of the chicken mixture.  Cut some vents in the top.




















Bake at 400 for 30-35 minutes (until pastry is golden brown and mixture is bubbling.


Note:  I made one to eat that day and froze the other 2 without baking first.

 

Pie Crust Recipe
2 cups sifted flour
1 teaspoon salt
2/3 cup of vegetable shortening
2 tablespoons cold water

Stir the flour and sale in a medium bowl.  To Mis, cut in the shortening with a pastry blender until the mixture looks like coarse cornmeal.

Place 1/3 cup of the flour-shortening mixture in a small bowl.  Add all the water to it and mix with a fork.  Then add this to the rest of the flour-shortening mix and mix with a fork.  Then, with your fingers, mix until the pastry holds together so that you can shape into a ball with your hands.

Roll out and fit into a pie pan (makes 2 crusts depending on the size of the pan)