Chickens!

We have one chicken, an Easter Egger, that lays green eggs. For some reason, there is always calcium bits inside the egg - not very pleasant to eat.  At least not for us!  So I save all the green eggs - then I hard boiled them and chop them up into little bits and add a can of kernel corn.  The corn is added to mask the flavor of the eggs so that they don't get the idea to start eating the eggs after they lay them.  It is their absolute favorite thing to eat!